Jenna has spent over fifteen years working in the restaurant industry, including many years at Chef JJs as their Pastry Chef and General Manager. Jenna has owned and operated 4 Birds Bakery since 2017 and builds on inspiration from her many travels to Japan, California, St. Louis and more. When she’s not working, Jenna loves taking spontaneous road trips with her husband Steven, and exploring new restaurants, bakeries, and breweries. She also enjoys spending time outside and being active with their dog, Miso. Earlier this year, Jenna and Steven welcomed their first child into the world - Miss Juniper Marie!
