On those weeks where have extra cookies to scoop, muffins to bake, brownies to package, and everything in between, we reach out to our seasonal flock with the schedule and details on the opportunity to come to the bakery and work next to our production and packaging team. There are always a lot of opportunities to work around the holidays!

We’ll provide the apron and hands on training for jobs like scooping cookies, packaging and labeling products, and more. Shifts are typically only a few hours and may be any time between 8 am and 2 pm Monday - Thursday.

Besides the experience of working in a kitchen with our team, you’ll also be compensated for the work you do…it may or may not be cookies ;)

Seasonal Birds must be at least 18 years old, able to do physical work, and have a positive attitude!