Spice Cake
This recipe is an Easter staple in our family! It is made with pineapple, vanilla and pecans and is soaked with a buttermilk caramel sauce when it comes out of the oven. Once it cools, we top it with a salted cinnamon cream cheese frosting and edible flowers.
Each cake is approximately 3 lbs, and serves 8-12. Available for preorder only; pick up on Thursday March 28th or Friday March 29th. Orders due no later than Saturday, March 23rd. *GF option available
This recipe is an Easter staple in our family! It is made with pineapple, vanilla and pecans and is soaked with a buttermilk caramel sauce when it comes out of the oven. Once it cools, we top it with a salted cinnamon cream cheese frosting and edible flowers.
Each cake is approximately 3 lbs, and serves 8-12. Available for preorder only; pick up on Thursday March 28th or Friday March 29th. Orders due no later than Saturday, March 23rd. *GF option available
This recipe is an Easter staple in our family! It is made with pineapple, vanilla and pecans and is soaked with a buttermilk caramel sauce when it comes out of the oven. Once it cools, we top it with a salted cinnamon cream cheese frosting and edible flowers.
Each cake is approximately 3 lbs, and serves 8-12. Available for preorder only; pick up on Thursday March 28th or Friday March 29th. Orders due no later than Saturday, March 23rd. *GF option available