GF / V BLUEBERRY GINGER COOKIES (wholesale)
There is finally a cookie out there that is naturally gluten free, soy free and vegan and is still full of flavor! Our Blueberry Ginger cookie is hearty and chewy with pops of dried blueberries and a touch of sweetness. *The FDA considers coconut a nut, therefore this cookie can not be considered nut free. However there are no other nut products found in this cookie besides coconut oil. * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens.
Ingredients: oats, blueberries, Indiana maple syrup, water, coconut oil, granulated sugar, flax, vanilla, ginger, salt, xantham gum, tapioca starch, leavening agents
Each cookie is 3.5 ounces
Pricing: cookies are sold unwrapped, by the each and are $2.50 per cookie. If you would like the cookies wrapped, you can contact us here for more information.
Serving Suggestions: crumbled up on ice cream, pies, desserts or even as a granola in yogurt or salads!
Suggested Storage & Shelf Life:
Airtight container in the refrigerator: up to 2 weeks. Must bring it to room temp before serving.
Airtight container on the counter: up to 10 days.
Airtight container in the freezer: up to 30 days.
For best enjoyment it is highly suggested to gently reheat the cookie in a microwave for a few seconds or a low oven for no longer than 5-10 minutes.
There is finally a cookie out there that is naturally gluten free, soy free and vegan and is still full of flavor! Our Blueberry Ginger cookie is hearty and chewy with pops of dried blueberries and a touch of sweetness. *The FDA considers coconut a nut, therefore this cookie can not be considered nut free. However there are no other nut products found in this cookie besides coconut oil. * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens.
Ingredients: oats, blueberries, Indiana maple syrup, water, coconut oil, granulated sugar, flax, vanilla, ginger, salt, xantham gum, tapioca starch, leavening agents
Each cookie is 3.5 ounces
Pricing: cookies are sold unwrapped, by the each and are $2.50 per cookie. If you would like the cookies wrapped, you can contact us here for more information.
Serving Suggestions: crumbled up on ice cream, pies, desserts or even as a granola in yogurt or salads!
Suggested Storage & Shelf Life:
Airtight container in the refrigerator: up to 2 weeks. Must bring it to room temp before serving.
Airtight container on the counter: up to 10 days.
Airtight container in the freezer: up to 30 days.
For best enjoyment it is highly suggested to gently reheat the cookie in a microwave for a few seconds or a low oven for no longer than 5-10 minutes.
There is finally a cookie out there that is naturally gluten free, soy free and vegan and is still full of flavor! Our Blueberry Ginger cookie is hearty and chewy with pops of dried blueberries and a touch of sweetness. *The FDA considers coconut a nut, therefore this cookie can not be considered nut free. However there are no other nut products found in this cookie besides coconut oil. * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens.
Ingredients: oats, blueberries, Indiana maple syrup, water, coconut oil, granulated sugar, flax, vanilla, ginger, salt, xantham gum, tapioca starch, leavening agents
Each cookie is 3.5 ounces
Pricing: cookies are sold unwrapped, by the each and are $2.50 per cookie. If you would like the cookies wrapped, you can contact us here for more information.
Serving Suggestions: crumbled up on ice cream, pies, desserts or even as a granola in yogurt or salads!
Suggested Storage & Shelf Life:
Airtight container in the refrigerator: up to 2 weeks. Must bring it to room temp before serving.
Airtight container on the counter: up to 10 days.
Airtight container in the freezer: up to 30 days.
For best enjoyment it is highly suggested to gently reheat the cookie in a microwave for a few seconds or a low oven for no longer than 5-10 minutes.
